Dehydrated Egg Powder
Unbeknownst to many people, eggs can in fact be stored (up to
10 years if stored correctly) in the form of dehydrated egg
powder — perfect for bug-out bags, camping trips and long-term
food storage.
They can be used in baked goods just like normal eggs or reconstituted and made into fluffy scrambled eggs.
Here’s how you can do it at home:
-A food dehydrator
-A food dehydrator
-Eggs
-Something to store the powder in when complete
-Something to store the powder in when complete
Dehydrated Hamburger Rocks for Long Term Meat Storage
This is a great way to store hamburger for long periods of time or as a
portable hiking component of meals. Once prepared it only requires a
cool, dry place safe from pests. If properly prepared and stored, they
can last up to two years. Rehydrated as needed, Hamburger Rocks are
perfect for tacos, spaghetti sauce, hamburger helper, tamale pie,
lasagna and any other recipes calling for lean ground beef. You can
start with regular ground hamburger but ground rump and pot roast yields
a slightly superior product. My advice is to make your first batch
with regular ground hamburger then try other combination as your budget,
sales and tastes dictate. If you’re feeling truly experimental, you
can try hunting/game animals such as rabbit and venison. These are
generally much leaner than domesticated stock so be sure to let us know
how it turns out.
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